QUEEN VICTORIA
Age: 124
7824 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Cinnamon-Pear Frosty Ingredients
4 very ripe Bartlett pears -- peeled and chopped , 2 tablespoons lemon juice , 1/2 cup lowfat milk , 1/2 teaspoon ground cinnamon -- or to taste , sugar to taste, if necessary
1. Toss pears with lemon juice; spread in one layer on a baking sheet. Freeze, uncovered, until frozen solid. , 2. Place frozen pears, milk, and cinnamon in a food processor or blender. Process until smooth. If your machine struggles to process the frozen fruit, let fruit stand 10 to 15 minutes at room temperature to thaw slightly. , 3. Add sugar, if necessary (this will depend on the sweetness of the pears). Serve immediately. , Serves 4 to 6. , Variation: Add 1 teaspoon grated fresh ginger or ground ginger to taste.
1. Preheat oven to 350 degrees F. Pinch off 1-inch balls of Cocoa Pastry and press into ungreased 1-3/4-inch muffin pans. Bake until lightly browned and firm when touched gently (10 to 15 minutes). , 2. Let tart shells cool in pans on wire racks. Carefully remove shells from muffin pans. Spoon a scant 1/2 teaspoon raspberry jam into each. , 3. In a heavy pan over low heat, combine chocolate, sugar, and butter. Heat, stirring occasionally, until chocolate and butter melt and sugar is dissolved. Add whipping cream; stir over medium heat until mixture is hot to the touch (2 to 3 minutes). Remove from heat and let stand until cooled to room temperature (about 20 minutes). , 4. Spoon about 1/2 tablespoon of the chocolate filling into each tart shell. Let stand at room temperature until filling is set (about 1 hour). , Makes 2 dozen cookies. , Cocoa Pastry: In a bowl stir together flour, cocoa, and sugar to combine thoroughly. Using a pastry blender or 2 knives, cut in butter until mixture resembles coars
1. Wash rice under running water to remove starch, dust, stones, or broken grains. Place brown rice, the water, and salt in a medium saucepan over medium heat. , 2. Bring to a boil, reduce temperature to medium-low, and cover pan. Cook until grains are tender and separated (35 to 40 minutes). All the liquid will be absorbed. Let pan rest, covered10 minutes. Just before serving, stir in currants, almonds, and cinnamon. Serve immediately, or keep warm in the pan on the stove for up to 20 minutes.
1. Thaw raspberries in their syrup. Mash berries to a mushlike consistency. , 2. In a heavy small saucepan, bring sugar and berries to a boil. Add chocolate and butter and cook, stirring constantly, until melted. , 3. Serve hot, or cool to room temperature and refrigerate. Sauce will keep for several weeks. To use, reheat over hot water. , Makes about 1-1/4 cups.
QUEEN VICTORIA
Age: 124
7824 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
voting?
jahan tak mera khayal hai YAS nay yeh topic is liye post nahin kya tha k aap log laga taar wahan emoticons post karain aik waqt tha k mujhay is topic main koi burai nazer nahin aati thi
lakin is ka maqsad yeh nahin hai k aap main say koi bhi baqi saray forum ko chhor ker lagataar yahan smilay post karo ...han kabhi kabhi haftay main aik do baar ager kkisi ka maqad ya mood kuh likhnay ka nahin aur woh sirf time pass kerna chahay to aisa ker sakta hai(halankay mera khayal hai kisi k pass tna faltoo time nahin hota)
no doubt emoticons meaning less ya use less nahin yeh hamaray expression ko zahir kernay k liye hain aur in ko apni baat k saath apnay expression zahir kernay k liye ya phir kabhi kabhaar sirf in ko hi post kernay main koi harj nahin yeh aap ki post ko colourful aur interesting bnatay hain
but ager yahi kaam lagataar hota rahay to ghalat hai
is say sirf yahi andaza hota hai k jo koi lagataar yeh kaam ker raha hai woh manay ya manay oos ka maqsad sirf post count increase kerna hai aur yeh oos ka asaan tareen tareeqa hai(ab ager koi yeh kahay k konsa award milna hai post count increase honay sy to yeh sarasir khud ko dhouka danay wali baat hai)
members nay aik interesting topic ka misuse kya yaqeenan yas ki bhi yeh pasand nahin ho ga so now i think this topic should be close
QUEEN VICTORIA
Age: 124
7824 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
SALL said:
QUEEN VICTORIA said:
sall hmmm main to sall ko apni frnd hi samajhti hoon oos ka pata nahin she is so nice(oon k saath jo oos k saath nice hain) I always enjoyed her posts, she is witty aur darti bhi nahin k agla bura maan jaye ga.meri oos say msngr per baat bohat kam hui but I klike her so much.
queennnuuuuuuuuu nawazish,, karam humein dosst hone ki izzat bakhshi,, meherbani hehehhee,,,, one sided dosti bhi bhala hoti hai kya,, kya na queennuu
yarr,, darne ki bhi khoob kahi jo mujhe acha lagta hai usse darne ki zaroorat nahi aur jo mujhe bura lagta hai darna uss ko chaiye na k mujhe,,
QUEEN VICTORIA
Age: 124
7824 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
friend_16 said:
QUEEN VICTORIA said:
Sahaili ( Friend 16 )
Fatima is a nice gul.she is religious mujh say ziada.oos ka mizag kooooool hai friendly hai,oos ki pst main main nay kabhi koi fazool baat nahin daikhi.akser chat hoti hai oos say, meray clinic say qareeb hi rehti hai lakin milnay nahin aati sms to chaltay hi rehtay hain jin main akser yahi hota hai kya ker rahi ho, aaj kya pakaya etc ,phone per bhi kabhi kabhi baat hoti hai..kuch shermili vbhi hai.I am so happy k woh meri dost hai.
.. queeny .. kisi ko tu main yaad hoon .. aray queeny ji main nahi atee tu app aa jain na mujh say milnay .. .. queeny bhee bohat friendly hein .. intelligent aur friendly bhee aur fazoool batein bilkul nahi kertee jaisay kay baaqi kay members .. .. kisi ko specific ker kay nahi ka .. generally kaha hai .. is liay itnee poorani member honay ka ba-wajood itnee kaam postings hein .. in short kam aur acha bolti hein.. (akalmand honay ki nishani hai..)
filhaal as usual time nahi hai .. baqee saray members bhee bohaat achay hein ..
WOL bhaiyya, adi , fargi , srk .. saray bhaiyyas ..
QUEEN VICTORIA
Age: 124
7824 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Chocolate-Coconut Squares Ingredients
1/2 cup butter or margarine -- at room temperature , 1 cup dark brown sugar , 1 cup flour -- plus 1 tbsp. , 2 eggs , 1 teaspoon vanilla extract , 1 cup chopped pecans or walnuts , 1 cup flaked or shredded coconut , 6 ounces semisweet chocolate chips
1. Cream butter and 1/2 cup of the brown sugar until smooth. Add 1 cup of the flour and combine until mixture forms coarse crumbs. Press dough into an 8- or 9-inch square glass baking dish. , 2. Microwave on 100% power 3 to 5 minutes, rotating dish if necessary for even doneness. Crust should lose all moist spots and look like a cooked pie shell (it will not brown). , 3. Combine eggs, vanilla, nuts, coconut, chocolate chips, remaining flour, and remaining brown sugar. , 4. Spread mixture over crust. Microwave on 100% power 4 to 5 minutes, until set, rotating dish if necessary for even doneness. , 5. Cool on wire rack, then cut into squares. , Makes 16 squares. , Note: You can substitute butterscotch chips for the chocolate, or use a combination of both.
1. Sift together flour, cocoa, baking powder, baking soda, and sugar. Make a well in center of sifted dry ingredients. , 2. In a separate bowl mix buttermilk, oil, egg yolks, and vanilla. Pour into the well and mix with dry ingredients. , 3. Beat egg whites with cream of tartar until soft peaks form. Gradually fold into batter, one third at a time. Fold in pecans (if used). , 4. Cook in waffle iron according to manufacturer's instructions. Top with ice cream. , Makes 4 large waffles.
QUEEN VICTORIA
Age: 124
7824 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Chocolate Madness Ingredients
1 cup whipping cream , 1/2 cup unsalted butter or margarine -- at room temperature , 6 ounces semisweet chocolate chips , 4 egg yolks , 1/2 teaspoon mint extract, or other flavoring -- to taste , mint leaves or whipped cream -- for decoration
1. Bring cream to a boil in a small, heavy saucepan. , 2. Cut butter into chunks. Put butter, chocolate chips, egg yolks, and mint extract in bowl of food processor or blender; add hot cream. Process until smooth (about 30 seconds). Adjust flavoring to taste. , 3. Pour mixture into small dessert dishes and chill in freezer about 45 minutes, or in refrigerator for several hours. Decorate with mint leaves or whipped cream, if desired. , Makes 6 servings1/2 cup each. , * Timesaver Tip: Recipe can be prepared up to a day ahead and stored, covered, in refrigerator. , Microwave Version: Pour cream into a glass bowl or 2-cup glass measure. Microwave on 100% power until tiny bubbles break the surface (2 to 3 minutes). Continue with step 2. Preparation time and timesaver tips same as above.
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lakin milnay nahin aati
aray queeny ji main nahi atee tu app aa jain na mujh say milnay ..
(akalmand honay ki nishani hai..)
